
For years, diet sodas and “sugar-free” foods were marketed as guilt-free options. But recent studies show aspartame, sucralose, and saccharin may have unintended effects on the brain and metabolism.
At Sheen Vein Aesthetics and Functional Medicine, we’ve long cautioned patients that “sugar-free” doesn’t mean “risk-free.”
The gut microbiome produces neurotransmitters such as serotonin and dopamine. Artificial sweeteners disrupt this communication channel, creating inflammation that can affect brain function and memory.
This is part of what we call the Gut-Immune-Hormone Connection—a foundational principle at Sheen Vein’s functional medicine program.
If you want sweetness without risk, consider:
Most importantly, work on resetting your taste receptors and improving insulin sensitivity—so you naturally crave less sweetness.
At Sheen Vein, our dementia prevention strategy integrates:
Artificial sweeteners might save you calories, but they can cost your cognitive future. Protect your brain by focusing on whole foods, gut health, and functional support.
👉 Visit our Functional Medicine and Brain Health pages to learn more about root-cause prevention.